Menu

A provisional menu — it will still change before we open, and prices are indicative.

A sourdough loaf, cut in two, showing the open crumb

Bakery

Breads

  • Sourdough loaf vegan

    White wheat flour, 24-hour ferment. Thick crust, moist crumb.

    18 lei

  • Wholemeal loaf vegan

    Seventy percent stone-ground wholemeal. Denser, sweeter.

    20 lei

  • Rye loaf vegan

    Rye and caraway, long ferment. Keeps well for a week.

    22 lei

  • Ciabatta vegan

    High hydration, wide holes. Good with olive oil.

    14 lei

  • Rosemary focaccia vegan

    Olive oil, coarse salt, fresh rosemary.

    16 lei

Pastry

  • Butter croissant

    French butter, thirty-two layers, two days of lamination.

    12 lei

  • Pain au chocolat

    Seventy percent dark chocolate, two batons.

    14 lei

  • Chocolate babka new

    Braided brioche with chocolate and cinnamon. A generous slice.

    16 lei

  • Cinnamon roll

    Ceylon cinnamon, cream cheese glaze.

    15 lei

  • Seasonal tart

    Changes with whatever the market has. Ask us what it is today.

    18 lei

Espresso pouring into two ceramic cups

Coffee

  • Espresso vegan

    Single or double. Seasonal beans.

    9 lei

  • Cortado

    Double espresso, a little warm milk.

    12 lei

  • Flat white

    Double espresso, textured milk, no thick foam.

    14 lei

  • Cappuccino

    A 180 ml cup, fine foam.

    14 lei

  • Filter coffee vegan

    V60, ground to order. Changes weekly.

    13 lei

  • Cold brew vegan

    Cold extraction, sixteen hours.

    15 lei

Matcha in a ribbed glass

Drinks

  • Matcha latte

    Ceremonial matcha, hot or iced.

    17 lei

  • Hot chocolate

    Melted dark chocolate, not powder.

    16 lei

  • Tea vegan

    Whole leaf: black, green, mint, chamomile.

    11 lei

  • House lemonade vegan

    Lemon, sparkling water, syrup we make ourselves.

    14 lei

  • Kombucha vegan new

    Locally fermented. Flavours rotate.

    16 lei